Difference between revisions of "Category:Egg Recipes"

Revision as of 18:17, 22 May 2012

Click here to see more on Egg.

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Revision as of 11:28, 10 May 2012 (view source) 24.76.172.237 (talk) (Created page with "thumb\|300px\|On the left a [[chicken egg, the egg most commonly eaten by humans, and on the right two quail eggs]] '''Eggs''' are la...")		Revision as of 18:17, 22 May 2012 (view source) RealRecipes (talk \| contribs) (Replaced content with "Click here to see more on Egg.") Newer edit →
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−	~~[[File:Coturnix coturnix eggs.jpg\|thumb\|300px\|On the left a [[chicken]] egg, the egg most commonly eaten by [[humans]], and~~ on ~~the right two [[quail]] eggs]]~~	+	Click here to see more on [[Egg]].
−	'''Eggs''' are laid by females of many different species, including [[bird egg\|birds]], [[reptile]]s, [[amphibian]]s, and [[fish]], and have probably been eaten by mankind for millennia. Bird and reptile [[egg (biology)\|eggs]] consist of a protective [[eggshell]], albumen ([[egg white]]), and vitellus ([[egg yolk]]), contained within various thin membranes. Popular choices for egg consumption are [[chicken]], [[duck]], [[quail]], [[roe]], and [[~~caviar~~]]~~, but the egg most often consumed by humans is the chicken egg, by a wide margin~~.