Brown Layered Cake
Description
In Romanian: Tort brun
Ingredients
- 7 oz / 200 g ground almonds
- 4 oz / 130 g confectioner's sugar
- 7 oz / 200 g grated chocolate
- 5 level tablespoons fine flour
- 12 eggs
- butter
- butter cream
- whipped cream
Procedures
- Beat the yolks with the sugar until foamy, add the chocolate, almonds and flour, mix well, then add the 12 whipped egg whites at the end.
- Fold in gently.
- Pour the mixture into the buttered baking pan and bake at medium heat.
- Fill with butter cream and cover with whipped cream.
