Difference between revisions of "Omelette"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Break the [[egg]]s into a bowl, beat until foamy, mix the [[milk]] and [[salt]] and then pour in the hot buttered pan. | # Break the [[egg]]s into a bowl, beat until foamy, mix the [[milk]] and [[salt]] and then pour in the hot buttered pan. | ||
# Fry at low temperature, and after the bottom has started to brown a little, turn onto the other side and let it brown too. | # Fry at low temperature, and after the bottom has started to brown a little, turn onto the other side and let it brown too. | ||
Latest revision as of 17:08, 29 June 2012
Description
In Romanian: Omleta
Ingredients
For one person:
Procedures
- Break the eggs into a bowl, beat until foamy, mix the milk and salt and then pour in the hot buttered pan.
- Fry at low temperature, and after the bottom has started to brown a little, turn onto the other side and let it brown too.
- When it is ready, roll like a jelly roll and place onto the plate.
- It can be served as is, with Tomato Sauce or Sour Cream Sauce.
