Omelette

Description

In Romanian: Omleta

Ingredients

For one person:

• 2 eggs
• 2 tablespoons milk
• ½ teaspoon butter or lard
• salt

Procedures

1. Break the eggs into a bowl, beat until foamy, mix the milk and salt and then pour in the hot buttered pan.
2. Fry at low temperature, and after the bottom has started to brown a little, turn onto the other side and let it brown too.
3. When it is ready, roll like a jelly roll and place onto the plate.
4. It can be served as is, with Tomato Sauce or Sour Cream Sauce.