Sour Cream Sauce

Description

In Romanian: Sos de smantana

Ingredients

• 1½ cups sour cream
• 1 tablespoon butter
• 1 tablespoon flour
• salt

Procedures

1. The sauce may be prepared with fried or unfried flour.

Fried flour version

1. If you are using fried flour, fry it lightly in butter, add sour cream, pouring a little at a time and constantly stirring.
2. Add salt to taste and simmer for 10 minutes.
3. Serve warm.

Unfried flour version

1. If you are using unfried flour, dissolve the flour in cold sour cream, pouring the sour cream a little at a time.
2. Salt to taste and simmer, constantly stirring, for 10 minutes.
3. Serve warm.