Difference between revisions of "Omelette"
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* [[salt]] | * [[salt]] | ||
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# Break the [[egg]]s into a bowl, beat until foamy, mix the [[milk]] and [[salt]] and then pour in the hot buttered pan. | # Break the [[egg]]s into a bowl, beat until foamy, mix the [[milk]] and [[salt]] and then pour in the hot buttered pan. | ||
# Fry at low temperature, and after the bottom has started to brown a little, turn onto the other side and let it brown too. | # Fry at low temperature, and after the bottom has started to brown a little, turn onto the other side and let it brown too. | ||
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# It can be served as is, with [[Tomato Sauce Romanian-style|Tomato Sauce]] or [[Sour Cream Sauce]]. | # It can be served as is, with [[Tomato Sauce Romanian-style|Tomato Sauce]] or [[Sour Cream Sauce]]. | ||
| − | [[Category:Romanian Vegetarian]] | + | [[Category:Romanian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Omelet Recipes]] | [[Category:Omelet Recipes]] | ||
Latest revision as of 17:08, 29 June 2012
Description
In Romanian: Omleta
Ingredients
For one person:
Procedures
- Break the eggs into a bowl, beat until foamy, mix the milk and salt and then pour in the hot buttered pan.
- Fry at low temperature, and after the bottom has started to brown a little, turn onto the other side and let it brown too.
- When it is ready, roll like a jelly roll and place onto the plate.
- It can be served as is, with Tomato Sauce or Sour Cream Sauce.
