Sirloin Fajitas with Mango Relish

Ingredients

• 12 flour tortillas
• ⅓ cup teriyaki sauce
• ⅓ cup pineapple juice
• ⅓ cup honey
• 4 cloves garlic, minced
• 2 tbsp olive oil
• black pepper
• 1 mango, chopped
• 1 avocado, chopped
• 1 tomato,chopped
• 5 green onions, chopped
• ½ cup cilantro, chopped
• 2 jalapeno peppers, chopped
• juice of 1 lime
• 2 tbsp rosemary, chopped (optional)
• 1½ lbs sirloin steak

Procedures

1. Combine teriyaki sauce, pineapple juice, honey, garlic, 1 tbsp olive oil and black pepper in a bowl. Keep refrigerated ¼ cup of marinade for basting.
2. Marinate meat in remaining marinade 6 hours.
3. Combine mango relish ingredients. Mix well.
4. Remove steaks from marinade. Discard marinade.
5. Broil or barbeque steak to desired doneness, turning once and basting with reserved marinade.
6. Carve steak across grain into thin slices.
7. To serve, place equal amounts of beef in center of tortillas; top with relish and roll up.