Shrimp and Angel Hair Pasta

Ingredients

• 3 – 4 Tbsp olive oil
• 1 clove garlic, minced
• shrimp (preferrably peeled, tail off, deveined and par boiled for 5 minutes) or a #1 bag of salad shrimp, ready to use.
• 1 (28 oz) can peeled or crushed tomatoes
• 1 more clove garlic, minced
• parsley
• salt and pepper (a few dashes of each)
• a few splashes of white wine
• 5 oz of half and half (rich cream) or a heavy whipping cream

Procedures

1. Sauté olive oil, garlic and shrimp for 1½ minutes.
2. Remove the shrimp and add the tomatoes, garlic, and parsley, salt and pepper,( a few dashes of each).
3. Simmer tomato / parsley mixture for 10 minutes.
4. Add a couple of splashes of white wine and simmer another few minutes.
5. Add the half and half or heavy whipping cream and shrimp and cook for another 10–15 minutes.
6. Cook angel hair pasta according to package (al dente), drain well.
7. Serve the shrimp sauce over the angel hair pasta.
8. Serve with garlic bread, tossed salad,green beans.