Rosemary Herb Chicken

Ingredients

• 6 boneless Chicken breast halves
• 3 cloves garlic minced
• 1 tbs rosemary
• 1 tbs thyme
• 3/4 tsp instant Chicken bouillon
• 2 tbs olive oil
• 1/3 cup dry white wine
• pepper

Procedures

• Combine garlic, rosemary, thyme and Bouillon in a bowl.

• Rub Chicken with dry mix.

• Drizzle Chicken with oil.

• Pour wine on bottom of pan.

• Cover with plastic wrap and marinate for 2 hrs in fridge.

• Cook on stove top at I believe Med-Med/High? (Can't remember 100%, but if you can cook, you should be able to figure this out quickly on how the Chicken is doing)

• Season with pepper to taste.

Itadakimasu!

I actually followed this recipe with only 3 Chicken breast pieces and like the extra seasonings on it.