Potatoes Antinaxtes

Description

File:Antinaxtes.jpg

Potatoes Antinaxtes

Also called atinaxtes

Ingredients

• ½ kg small potatoes
• 1 wine glass white wine
• ½ tbsp fresh coriander
• ½ tbsp boukovo
• ½ cup seed oil
• salt and pepper

Procedures

1. Peel, wash the potatoes and cut them in halves.
2. Heat seed oil in a frying pan; add the potatoes and fry until well browned.
3. Use a spoon to remove the oil from the frying pan and add the wine.
4. Season with boukovo, salt and pepper.
5. Garnish with well-chopped coriander and serve warm.