Marinade for all meats

Description

2 racks of med ribs,13 rump steaks. 13 hours, 30 minutes cooking time.

Ingredients

• 1/2 bottle soy sauce
• 1/2 bottle Teriyaki Sauce
• 1/2 bottle Worcestershire Sauce
• 1 tablespoon vinegar
• garlic, fresh but garlic powder and salt works the same
• salt and pepper

Procedures

1. Always add vinegar first then add in everything.
2. Pour half the bottles of all the liquids in the bottom of a long plastic dish and add garlic "except vinegar only use about 1 cap full".
3. Its used to take the salty taste of the soy out then add ur meat i use a rack of ribs then pour.
4. The rest of the liquids in on top of the meat.
5. Take a fork and stab the meat so the liquds soak in the meat and bone then put a lid on it and shove it in the fridge and let it marinade for a good 12 hours.