Kavarma meuniere

Ingredients

• 800g Pork,
• 500g Veal liver,
• 5 peppers,
• 4-5 onions,
• 1-2 tomatoes,
• 1 cupful Mushrooms,
• 1/3 cupful white wine,
• savory,
• paprika,
• pepper,
• parsley,
• half a cupful lard or sunflower oil,
• salt

Procedures

1. Cut the meat into small pieces and fry in oil and some water.
2. Add the onions and when tender - the cooked and diced liver, sliced Mushrooms, peppers, tomatoes, pepper, savory, wine, salt and some warm water.
3. Stir, pour in (earthware) dish or bowls and bake in a hot oven.
4. Serve with finely chopped parsley.