Kapustnica

Ingredients

• Pork ribs
• Smoked joint of Pork
• 1 smoked Sausage
• 100g of dried Mushrooms
• Sour cabbage
• potatoes (4-5)
• Oxo cubes (x2)
• onions (x2)

Procedures

1. Begin by cooking the Pork ribs and the joint of smoked Pork, together with the Sausage, in a pot with 4 liters of water. After 10 minutes, when the water is boiling, add the dry Mushrooms and let it cook until the meat is halftender.
2. Then add the sour cabbage and its juices to the pot and cook it again for about an hour. Half way through the hour, add 2 whole onions, a meat and a vegetable oxo cube and 1dcl of white wine.
3. Make some 'zaprazka', which is prepared from oil, pepper, paprika and water, and then thickened with flour.
4. When the hour is up, add the whole, peeled potatoes and 'zaprazka', and stir. Then, let it cook for a further five minutes, adding more spices according to taste.
5. When the cooking is finished serve it together with thick noodles, in a soup bowl.