Cream sauce
File:CreamSauce.jpg
Cream sauce
A classic béchamel (white) sauce made with milk and sometimes cream. The sauce's thickness depends on the proportion of flour to liquid.
- This page was last edited on 24 March 2012, at 12:46.
A classic béchamel (white) sauce made with milk and sometimes cream. The sauce's thickness depends on the proportion of flour to liquid.
