Caribbean Rice and Beans I

Description

Serves Many variations of this dish use oregano as the main herb, but try cilantro. It goes well with the earthy taste of the black beans.

Ingredients

• dry white wine
• 1 large red bell pepper, roasted - thin strips
• ½ green bell pepper, in strips
• 2 cloves garlic, fine chop
• 2 cans black beans, 16 oz, drain
• 2 tbsp white vinegar
• Tabasco
• 3 cup white rice, cooked
• 3 tbsp cilantro, fine chop
• salt
• pepper

Procedures

1. Saute red peppers, green peppers and garlic in wine until wilted.
2. Add black beans, vinegar and Tabasco.
3. Bring the mixture to a boil, then reduce heat to low, cover and simmer for 5 minutes.
4. Stir in rice and cilantro. Taste and adjust seasonings.
5. Serve accompanied by additional Tabasco.