Apricot Aperitif II

Ingredients

• 1 tb sugar
• ds angostura bitters
• 22 oz apricot nectar, chilled
• 25½ oz dry white wine, chilled
• 32 oz mineral water or sparkling water, chilled
• 10 thin slices or wedges lime
• ground nutmeg

Procedures

1. Mix Sugar and bitters in 3-quart pitcher.
2. Stir in apricot nectar, wine and mineral water.
3. Pour over ice in each of 10 eight-ounce glasses. Garnish each with lime slice sprinkled with nutmeg.