RCI-VG.004.0406

Green Bean, Chickpea, and Tomato Salad

Origin: UnknownPeriod: Traditional

The salad holds well and can be tossed a few hours in advance--but leave out the salt until close to serving time, since it will cause the tomatoes to release their juice. Blanch the green beans up to a day ahead, and keep refrigerated.

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* Source: Cooking Light via WebMD

* Yield: 6 servings

Defining Characteristics

  • Classified from legacy wiki categories: Diabetic-Friendly Recipes, Salad Recipes, Green bean Recipes

Variants (1)

RCI-VG.004.0406.001

Green Bean, Chickpea, and Tomato Salad

The salad holds well and can be tossed a few hours in advance--but leave out the salt until close to

intermediate45 min