RCI-VG.004.0406.001

Green Bean, Chickpea, and Tomato Salad

Name: Green Bean, Chickpea, and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green beans (trimmed (8 oz)); 4 cups coarsely chopped tomato (about 2½ lb); 1 cup thinly sliced red onion; ½ cup (2oz) crumbled feta cheese; 2 tbsp chopped fresh mint; 2 tbsp red wine vinegar; ½ tsp salt; 2½ tsp extra-virgin olive oil; ¼ tsp black pepper; 1 unit (15½-oz) can chickpeas (garbanzo beans) (rinsed and drained)

The salad holds well and can be tossed a few hours in advance--but leave out the salt until close to

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green beans
trimmed (8 oz)
2 cups
coarsely chopped tomato (about 2½ lb)
4 cups
thinly sliced red onion
1 cup
(2oz) crumbled feta cheese
½ cup
chopped fresh mint
2 tbsp
red wine vinegar
2 tbsp
salt
½ tsp
extra-virgin olive oil
2½ tsp
black pepper
¼ tsp
(15½-oz) can chickpeas (garbanzo beans)
rinsed and drained
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Green Bean, Chickpea, and Tomato Salad

Ingredients

Method

What Makes This Variant Distinct