Homemade Natto

Homemade fermented soybeans. Please read the entire recipe first and make a note of the ingredients and utensils that will be needed. The starter culture must be obtained from store-bought natto, unless you have other sources such as rice straw.

* Contributed by [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes Y-Group]

* Preparation time: 2 – 3 days