RCI-VG.004.0290.001

Homemade Natto

Name: Homemade Natto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried soybeans; 1 unit water; 1 package commercial natto

Homemade fermented soybeans. Please read the entire recipe first and make a note of the ingredients

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

dried soybeans
2 cups
water
1 unit
commercial natto
1 package

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Homemade Natto

Ingredients

Method

What Makes This Variant Distinct