Namasu

Marinated Daikon and Carrot Salad

I've been making this for years. I took a recipe and changed it, it had 30g of carrots, and I like about equal weight of carrot and daikon. I make this using my zester which is nothing like a Microplane zester. It's small, hand held tool (with 6 holes at one end) which you drag down the food to get long thin ribbons. Works really well for these Japanese salads.

Image:Marinated Daikon and Carrot Salad (namasu).jpg|thumb|Marinated Daikon and Carrot