RCI-VG.001.0234.001

Namasu

Name: Namasu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 350 g white radish or daikon radishes; 350 g carrots; ½ teaspoon salt; 4 tablespoons rice wine vinegar; 1 teaspoon dashi powder (dissolved in 1 tablespoon hot water); 1 tablespoon mirin; 1 tablespoon sugar; 1 unit salt

Marinated Daikon and Carrot Salad I've been making this for years. I took a recipe and changed it,

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

white radish or daikon radishes
350 g
carrots
350 g
salt
½ teaspoon
rice wine vinegar
4 tablespoons
dashi powder
dissolved in 1 tablespoon hot water
1 teaspoon
mirin
1 tablespoon
sugar
1 tablespoon
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Namasu

Ingredients

Method

What Makes This Variant Distinct