Skip to content
RCI-SP.003.0471

Low-fat Beef and Black-eyed Peas

Origin: North AmericanPeriod: Traditional

The crockpot does wonders for lean cuts of beef, which can be tough and chewy. A day in the crockpot makes it meltingly tender. The beauty of this all-in-one meal is that beef is just one part of this stew, so you really don't need to use more than ¾ of a pound to feed six people. Added protein and fiber comes from the black-eyed peas.

From "Catsrecipes Y-Group"

* Source: About.Com Low Fat Cook

Variants (1)