RCI-SP.003.0471.001

Low-fat Beef and Black-eyed Peas

Name: Low-fat Beef and Black-eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 large onion (sliced); 2 unit carrots (chopped); 3 unit ribs of celery (chopped); 3 small red potatoes (quartered); 1 small green pepper (chopped); 1 8 unit -ounce pack sliced mushrooms; 1 can black-eyed peas (drained and rinsed); 2 unit bay leaves; ¾ pound lean stewing beef; 1 tbsp Worcestershire sauce; 3 cups no-salt added tomato sauce

The crockpot does wonders for lean cuts of beef, which can be tough and chewy. A day in the crockpot

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
sliced
1 large
carrots
chopped
2 unit
ribs of celery
chopped
3 unit
red potatoes
quartered
3 small
green pepper
chopped
1 small
-ounce pack sliced mushrooms
1 8 unit
black-eyed peas
drained and rinsed
1 can
bay leaves
2 unit
lean stewing beef
¾ pound
Worcestershire sauce
1 tbsp
no-salt added tomato sauce
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Low-fat Beef and Black-eyed Peas

Ingredients

Method

What Makes This Variant Distinct