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RCI-SP.003.0369

Crockpot Hot and Spicy Black-eyed Peas

Origin: North AmericanPeriod: Traditional

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

* From: Southern Living 2007 Slow Cooked Sides

* Prep: 20 min Cook: 8 hr, 30 min Stand: 8 hr

* Makes 12 cups.

Jalapeno pepper and Mexican-style stewed tomatoes spice up these black-eyed

peas.

Variants (1)