RCI-SP.003.0369.001

Crockpot Hot and Spicy Black-eyed Peas

Name: Crockpot Hot and Spicy Black-eyed Peas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit (16-oz) package dried black-eyed peas; 4 unit green onion (chopped); 1 unit red bell pepper (chopped); 1 unit jalapeno pepper (seeded and diced); 1 unit (3-oz) package pepperoni slices (diced); 2 cups hot water; 1 unit chicken bouillon cube; ½ tsp salt; ¼ tsp cayenne pepper; 1 unit (14.5-oz) can Mexican-style stewed tomatoes (Rotel); ¾ cup uncooked quick rice

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * From: Southern Liv

Prep20 min

Cook30 min

Total50 min

Servings4

Difficultyintermediate

Ingredients

(16-oz) package dried black-eyed peas
1 unit
green onion
chopped
4 unit
red bell pepper
chopped
1 unit
jalapeno pepper
seeded and diced
1 unit
(3-oz) package pepperoni slices
diced
1 unit
hot water
2 cups
chicken bouillon cube
1 unit
salt
½ tsp
cayenne pepper
¼ tsp
(14.5-oz) can Mexican-style stewed tomatoes (Rotel)
1 unit
uncooked quick rice
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crockpot Hot and Spicy Black-eyed Peas

Ingredients

Method

What Makes This Variant Distinct