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RCI-SP.003.0309

Encebollado

Origin: EcuadorianPeriod: Traditional

Also known as Languriango, this is a delicious soup made of yellow fin tuna (Tunus albacares) and Yuca. It may be the world's best pick me up for a Hangover. The name translates as "with onions" (cebolla).

Variants (1)