RCI-SP.003.0309.001

Encebollado

Name: Encebollado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ecuadorian
Ingredients: 100 unit gm yellow fin tuna (Tunus albacares); 50 unit gm yuca; 50 unit gm red onion (sliced. (cebolla rojo)); 50 g Tomato (diced.); 1 pinch each of chili powder and cumin; 1 sprig of cilantro (coriander); 2 cups water; 1 unit Salsa de Aji or curtido de cebolla y tomate to serve.

Also known as Languriango, this is a delicious soup made of yellow fin tuna (Tunus albacares) and Yu

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

gm yellow fin tuna (Tunus albacares)
100 unit
gm yuca
50 unit
gm red onion
sliced. (cebolla rojo)
50 unit
Tomato
diced.
50 g
each of chili powder and cumin
1 pinch
of cilantro (coriander)
1 sprig
water
2 cups
Salsa de Aji or curtido de cebolla y tomate to serve.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Encebollado

Ingredients

Method

What Makes This Variant Distinct