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RCI-SP.003.0186

Thiou à la Viande

Origin: SenegalesePeriod: Traditional

The biggest bargain in Dakar was this stew everyone called "Chew." We found it in a tiny restaurant off on a side street seating just ten or twelve people, and the price was just 35 cents. Served in a huge enamel bowl, there was enough stew for three. It was delicious.

Variants (1)