RCI-SP.003.0186.001

Thiou à la Viande

Name: Thiou à la Viande
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 1 cup chopped onions; 1 tbsp salt; ½ tsp black pepper (coarse-ground); ¼ tsp thyme (whole); ¼ tsp coriander seed; ¼ cup oil; 2 lbs stew beef in ½-inch cubes; 1 cup tomato paste; 3 cups water; ½ cup vinegar (white); ½ lb white potatoes cut in 2-inch cubes; ½ lb white turnips (cut in 2 inch cubes); ½ lb sweet potatoes (cut in 2-inch cubes); 8 unit cabbage wedges (1 inch wide at bottom of wedge (about 1 lb ))

The biggest bargain in Dakar was this stew everyone called "Chew." We found it in a tiny restaurant

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chopped onions
1 cup
salt
1 tbsp
black pepper
coarse-ground
½ tsp
thyme
whole
¼ tsp
coriander seed
¼ tsp
oil
¼ cup
stew beef in ½-inch cubes
2 lbs
tomato paste
1 cup
water
3 cups
vinegar (white)
½ cup
white potatoes cut in 2-inch cubes
½ lb
white turnips
cut in 2 inch cubes
½ lb
sweet potatoes
cut in 2-inch cubes
½ lb
cabbage wedges
1 inch wide at bottom of wedge (about 1 lb )
8 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thiou à la Viande

Ingredients

Method

What Makes This Variant Distinct