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Phak Sha Paa
RCI-SP.003.0177
Phak Sha Paa
Origin: Bhutanese
Period: Traditional
Pork stew with radish
Defining Characteristics
Classified from legacy wiki categories: Appetizer Recipes, Cabbage Recipes, Daikon Recipes
Variants (1)
RCI-SP.003.0177.001
Phak Sha Paa
Pork stew with radish
Bhutanese
intermediate
45 min