Phak Sha Paa

Ingredients

• onion (about 4 ounces)

  peeled and coarsely chopped
  1 medium
• about 1-inch cube of fresh ginger

  peeled and finely chopped
  1 unit
• – 4 ounces daikon or white radish

  peeled and thinly sliced
  3 unit
• unsalted butter
  4 ounces
• boneless pork shoulder

  cut into 6 inch pieces
  1 lb
• water
  ½ cup
• chili powder
  2 tbsp
• salt
  2 tsp
• bok choy

  stems removed and leaves cut into ½-inch pieces
  3 lbs
• fresh green chili pepper

  seeded and cut into julienne strips
  1 large