Pakoda

Indian Cuisine

is a savoury South Indian fried snack made from gram flour, spices and onions. This simple recipe is for Pakoda, as made in TamilNadu, India. A different version called "Pakora" is famous in the other parts of India. The difference is that for making "Pakora", the batter/mix can be a bit more liquidy like for making pancakes and different vegetables like spinach, potatoes may be used for the same, but not in this recipe, which makes crunchier snacks.