RCI-SP.003.0067.002

Pakoda

Name: Pakoda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1½ cups besan (gramflour available in our store); ½ tsp red chili powder (cayenne pepper); 1 unit salt to taste; 1 cup potatoes or onions (sliced); 4 tbsp minced cilantro; ¼ cup fresh fenugreek / methi leaves or 2 tbsp dried (optional); 1 unit oil for deep frying

thumb|Pakoda

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

besan (gramflour available in our store)
1½ cups
red chili powder (cayenne pepper)
½ tsp
salt to taste
1 unit
potatoes or onions (sliced)
1 cup
minced cilantro
4 tbsp
fresh fenugreek / methi leaves or 2 tbsp dried (optional)
¼ cup
oil for deep frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pakoda

Ingredients

Method

What Makes This Variant Distinct