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RCI-SP.001.0292

Stuffed Artichokes

Origin: UnknownPeriod: Traditional

Tangy sun-dried tomatoes add flair to a stuffing flavored with garlic, celery, onion, oregano, parsley and thyme. Try using sprouted spelt bread in this delicious stuffing that pairs perfectly with the distinctive flavor of artichoke.

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* [http://www.wholefoodsmarket.com/recipes/sidedish/stuffedartichokes2.html Original recipe]

* Serves 8 as a side or 15 as an appe

Variants (1)