RCI-SP.001.0292.001

Stuffed Artichokes

Name: Stuffed Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit fresh artichokes; 2 tablespoons extra virgin olive oil; 1 clove garlic (minced); 1 cup celery (diced); 1 medium onion (chopped); 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 tablespoon fresh thyme leaves; 5 unit sun-dried tomatoes packed in olive oil; 4 cups cubed spelt or other whole grain bread (cut into ½ inch cubes); ½ cup vegetable broth; 1 unit sea salt (to taste); 1 unit ground pepper (to taste)

Tangy sun-dried tomatoes add flair to a stuffing flavored with garlic, celery, onion, oregano, parsl

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

fresh artichokes
2 unit
extra virgin olive oil
2 tablespoons
garlic
minced
1 clove
celery
diced
1 cup
onion
chopped
1 medium
dried oregano
1 teaspoon
dried parsley
1 teaspoon
fresh thyme leaves
1 tablespoon
sun-dried tomatoes packed in olive oil
5 unit
cubed spelt or other whole grain bread (cut into ½ inch cubes)
4 cups
vegetable broth
½ cup
sea salt
to taste
1 unit
ground pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Artichokes

Ingredients

Method

What Makes This Variant Distinct