Pan-roasted Wild Salmon with Lemongrass and Basil

You can't beat the flavor of wild salmon! This recipe pairs Thai flavors of lemongrass, coconut milk, and fragrant herbs with the rich, full flavors of the salmon. Sear the salmon well-everyone loves those golden crispy bites!

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* [http://www.wholefoodsmarket.com/recipes/seafood/salmon_lemongrassbasil.html Original recipe]

* Serves 6