RCI-SF.001.0273

Lightening-quick Fish Soup

Origin: North AmericanPeriod: Traditional

If you have fish stock and fish scraps in the freezer, combine them here. If not, use chicken stock or water and fresh fish.

From "Catsrecipes Y-Group"

* Source: How to Cook Everything

* Time: 20 minutes

* Makes 4 servings

Variants (1)

If you have fish stock and fish scraps in the freezer, combine them here. If not, use chicken stock