RCI-SF.001.0273.001

Lightening-quick Fish Soup

Name: Lightening-quick Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 5 cups fish (chicken, or shrimp stock, or water); 1 large onion (chopped); 1 tbsp minced garlic; 1 tsp paprika; 1 pinch saffron (optional); 1 tbsp extra-virgin olive oil; 1 cup cored (peeled, seeded, and chopped tomatoes (canned are fine; include their liquid)); 1 unit salt and freshly ground black pepper to taste; 1½ lbs any white-fleshed fish (cut into small chunks, or fish mixed with shelled seafood, such as clams, shrimp, or scallops); 1 unit minced fresh parsley leaves for garnish

If you have fish stock and fish scraps in the freezer, combine them here. If not, use chicken stock

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fish
chicken, or shrimp stock, or water
5 cups
onion
chopped
1 large
minced garlic
1 tbsp
paprika
1 tsp
saffron (optional)
1 pinch
extra-virgin olive oil
1 tbsp
cored
peeled, seeded, and chopped tomatoes (canned are fine; include their liquid)
1 cup
salt and freshly ground black pepper to taste
1 unit
any white-fleshed fish
cut into small chunks, or fish mixed with shelled seafood, such as clams, shrimp, or scallops
1½ lbs
minced fresh parsley leaves for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lightening-quick Fish Soup

Ingredients

Method

What Makes This Variant Distinct