Ragu

thumb|300px|classic Italian ragù

A staple of northern Italy's Bologna, Ragu is a meat sauce that is typically served with pasta. Though different than the French Ragout, both are derived from the verb ragouter, which means to stimulate the appetite. Ragu usually contains ground beef, tomatoes, onions, celery, carrots, white wine and seasonings.

Everyone has gotta have one - here is our classic ragu (meat & tomato) sauce. Perfect for spaghetti, lasagna, tagliatelle .... the lis