RCI-ND.001.0187.001

Ragu

Name: Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 small carrot (finely diced); 1 unit med onion (finely diced); 1 unit rib of celery (finely diced); 1 clove of garlic; 1 unit quarter pound of sausage meat; ½ pound ground veal; 1½ pounds peeled (seeded, pureed fresh tomatoes or 1 large can of peeled tomatoes); 1 unit olive oil; 1 unit salt and pepper

thumb|300px|classic Italian ragù A staple of northern Italy's Bologna, Ragu is a meat sauce that is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carrot
finely diced
1 small
med onion
finely diced
1 unit
rib of celery
finely diced
1 unit
of garlic
1 clove
quarter pound of sausage meat
1 unit
ground veal
½ pound
peeled
seeded, pureed fresh tomatoes or 1 large can of peeled tomatoes
1½ pounds
olive oil
1 unit
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ragu

Ingredients

Method

What Makes This Variant Distinct