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RCI-MT.002.0287

Smoked Salmon Spread

Origin: North AmericanPeriod: Traditional

An excellent spread for fresh-baked French bread or even spread thinly with lettuce and tomato on sandwich bread for sack lunches on a long day's hike. The cayenne pepper and garlic powder give the spread a bit of a kick.

This recipe is included in the New Roadhouse Recipes book and is from the Sheep Mountain Lodge, Mile A 113.5, Glenn Highway.

From "Catsrecipes Y-Group"

* Serves about 10

Variants (1)