RCI-MT.002.0287.001

Smoked Salmon Spread

Name: Smoked Salmon Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 18 ounces cream cheese (softened to room temperature); ½ unit filet of smoked salmon (de-boned); ¼ tsp cayenne pepper; ½ tsp garlic powder; 1 tsp dried parsley; 1 tsp dill weed; 1 unit dried parsley to garnish; 1 unit Parmesan cheese to garnish

An excellent spread for fresh-baked French bread or even spread thinly with lettuce and tomato on sa

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cream cheese
softened to room temperature
18 ounces
filet of smoked salmon
de-boned
½ unit
cayenne pepper
¼ tsp
garlic powder
½ tsp
dried parsley
1 tsp
dill weed
1 tsp
dried parsley to garnish
1 unit
Parmesan cheese to garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Smoked Salmon Spread

Ingredients

Method

What Makes This Variant Distinct