Pot Roast

The secret of tender pot roasts lies in keeping the heat below the boil. Violent boiling toughens meat fibers. Cooking ahead allows you to chill the meat and remove the fat on the surface; chilled meat is also easy to slice.

From "Catsrecipes Y-Group"

* Source: The Fannie Farmer Cookbook by Marion Cunningham

* Serves 8 to 10