RCI-MT.001.0084.001

Pot Roast

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tbsp flour; 1½ tsp salt; ½ tsp freshly ground pepper; 4 unit – 5 lbs boneless chuck or rump roast; 3 tbsp shortening or vegetable oil; 1 unit onion (sliced); 2 tsp thyme (crumbled); 1 cup tomato juice; ¼ unit – ½ tsp tabasco

The secret of tender pot roasts lies in keeping the heat below the boil. Violent boiling toughens me

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
2 tbsp
salt
1½ tsp
freshly ground pepper
½ tsp
– 5 lbs boneless chuck or rump roast
4 unit
shortening or vegetable oil
3 tbsp
onion
sliced
1 unit
thyme
crumbled
2 tsp
tomato juice
1 cup
– ½ tsp tabasco
¼ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pot Roast

Ingredients

Method

What Makes This Variant Distinct