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Pebre
RCI-BV.004.0715

Pebre

Origin: ChileanPeriod: Traditional

300px|thumb|Pebre

This is similar to Italian pesto or Argentinean chimichurri, and a staple on Chilean tables. It pairs will Pastel de Choclo, with grilled meats and is good stir fried into pasta or rice.

* Yield: 8 servings.

Variants (1)