RCI-BV.004.0715.001

Pebre

Name: Pebre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 2 cups fresh parsley leaves (1 bunch); 2 cups fresh cilantro leaves (1 bunch); ¾ cup chopped onions; ¼ cup water; 1 tablespoon fresh lemon juice; 1 teaspoon hot pepper sauce (or crushed red pepper); ¾ teaspoon salt; ¼ teaspoon black pepper; 3 unit garlic cloves (minced); 1½ tablespoons extra virgin olive oil

300px|thumb|Pebre This is similar to Italian pesto or Argentinean chimichurri, and a staple on Chile

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh parsley leaves (1 bunch)
2 cups
fresh cilantro leaves (1 bunch)
2 cups
chopped onions
¾ cup
water
¼ cup
fresh lemon juice
1 tablespoon
hot pepper sauce (or crushed red pepper)
1 teaspoon
salt
¾ teaspoon
black pepper
¼ teaspoon
garlic cloves
minced
3 unit
extra virgin olive oil
1½ tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pebre

Ingredients

Method

What Makes This Variant Distinct