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RCI-BV.004.0523

Chimichurri Sauce from Argentina

Origin: ArgentinianPeriod: Traditional

You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat, rice, empanadas, etc.

* 1 cup

* 2 hours (5 minutes actual work)

Variants (1)