RCI-BV.004.0523.001

Chimichurri Sauce from Argentina

Name: Chimichurri Sauce from Argentina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: ½ cup olive oil; 2 tablespoons fresh lemon juice; ⅓ cup minced fresh parsley; 1 clove garlic; 2 unit minced shallots; 1 teaspoon minced basil or thyme or oregano (or mixture); 1 unit salt and pepper

You can mince the ingredients by hand or use a food processor, which is faster and easier. There are

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
½ cup
fresh lemon juice
2 tablespoons
minced fresh parsley
⅓ cup
garlic
1 clove
minced shallots
2 unit
minced basil or thyme or oregano (or mixture)
1 teaspoon
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chimichurri Sauce from Argentina

Ingredients

Method

What Makes This Variant Distinct