RCI-BR.006.0357

Crispy Kangkong

Origin: FilipinoPeriod: Traditional

Deep fried kangkong leaves coated with (egg, water, cornstarch, flour, salt and pepper) mixture.

thumb|Crispy Kangkong

Variants (1)

Deep fried kangkong leaves coated with (egg, water, cornstarch, flour, salt and pepper) mixture. thu